Fiery Butternut Squash Soup with Ginger and Coconut Milk | Foundation G+E

Fiery Butternut Squash Soup with Ginger and Coconut Milk | Foundation G+E

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Fiery butternut squash soup with ginger and coconut milk tastes fruity and creamy. The ginger and chili pepper make for the perfect flavor combination.

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Ingredients

  • Paprika powder, hot (raw?, organic?)
  • Black pepper (organic?, raw?)
  • Table salt (table salt, raw?, organic?)
  • Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic?
  • Vegetable broth with little salt (organic?)
  • Oranges, raw (organic?)
  • Garlic (organic?)
  • Ginger, raw (organic?)
  • Onions, raw (organic?)
  • Butternut squash, raw (pear squash), one butternut squash
  • Chili peppers, red, raw (organic?)
  • Cashew nuts, roasted, unsalted (raw?, organic?)
  • Coconut milk, preserved (coconut milk, organic?)

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