Artichoke vinaigrette

Name: Artichoke vinaigrette
Total time: 80 min
Ingredients: 6 globe artichokes, stalks trimmed to base of head, heads tied with kitchen string; Court bouillon; 1 small carrot, thickly sliced; 1 celery stalk, thickly sliced; ½ leek, thickly sliced; 1 head of garlic, halved diagonally; 60 ml dry white wine; 2 tbsp extra-virgin olive oil; 1½ tbsp white wine vinegar; 6 whole white peppercorns; 6 parsley stalks; 3 thyme sprigs; 1 fresh bay leaf; 1 lemon, halved; Vinaigrette; 2 tsp Dijon mustard; 1½ tsp rice vinegar; 75 ml extra-virgin olive oil; 45 ml vegetable oil

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for artichoke vinaigrette by Mike McEnearney from Mike's Kitchen in NSW.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

6 globe artichokes, stalks trimmed to base of head, heads tied with kitchen string
Court bouillon
1 small carrot, thickly sliced
1 celery stalk, thickly sliced
½ leek, thickly sliced
1 head of garlic, halved diagonally
60 ml dry white wine
2 tbsp extra-virgin olive oil
1½ tbsp white wine vinegar
6 whole white peppercorns
6 parsley stalks
3 thyme sprigs
1 fresh bay leaf
1 lemon, halved
Vinaigrette
2 tsp Dijon mustard
1½ tsp rice vinegar
75 ml extra-virgin olive oil
45 ml vegetable oil