Chocolate Layer Cake with Salted Caramel Drip | Baking Recipes | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make this Chocolate and salted caramel which is a match made in heaven and this showstopping cake is one big crowd pleaser!
Ingredients
- 2 boxes Betty Crocker™ Devil’s Food Cake Mix
- Eggs, oil and water called for on the cake mix box
- 1 tub Betty Crocker™ Luxurious Salted Caramel Flavoured Icing
- 2 tubs Betty Crocker™ Velvety Vanilla Icing
- 50g toffee popcorn
- 2 small or 1 large chocolate-coated honeycomb bars, cut lengthways into shards and pieces
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