Chocolate Layer Cake with Salted Caramel Drip | Baking Recipes | Betty Crocker

Chocolate Layer Cake with Salted Caramel Drip | Baking Recipes | Betty Crocker

www.bettycrocker.co.uk

Follow this easy recipe from Betty Crocker™ to make this Chocolate and salted caramel which is a match made in heaven and this showstopping cake is one big crowd pleaser!

View Original

Share this recipe:

Ingredients

  • 2 boxes Betty Crocker™ Devil’s Food Cake Mix
  • Eggs, oil and water called for on the cake mix box
  • 1 tub Betty Crocker™ Luxurious Salted Caramel Flavoured Icing
  • 2 tubs Betty Crocker™ Velvety Vanilla Icing
  • 50g toffee popcorn
  • 2 small or 1 large chocolate-coated honeycomb bars, cut lengthways into shards and pieces

More Like This