Onion & butternut bhajis with rotis, mango raita & mint salad recipe | Good Food
Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce, from BBC Good Food.
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Ingredients
- 10 rotis sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions)
- 3 Little Gem lettuces shredded
- ¼ cucumber thinly sliced
- small bunch mint leaves picked
- ½ lemon
- 3 tbsp korma paste
- 200g chickpea flour or plain flour
- 1 tsp baking powder
- 1 tbsp garam masala
- 1 tsp turmeric
- 2 medium onions finely sliced
- 250g butternut squash peeled and coarsely grated
- vegetable oil for frying
- 250g natural yogurt
- 85g mango chutney
- 1 tsp toasted cumin seed
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