Sparkling wine buttercream tart with figs and flowers – Food & Home Magazine
Sparkling wine buttercream tart with figs and flowers for a special Mother's Day treat. Perfect blend of sweet pastry, fizzy frosting, and fresh fruits. Enjoy!
Ingredients
- <h3>SWEET BISCUIT PASTRY</h3>
- 500g cake flour
- 120g icing sugar, sifted
- 240g salted butter, cubed
- 6 large egg yolks
- <h3>SPARKLING BUTTERCREAM</h3>
- 4 large egg whites, at room temperature
- 550g (2½ cups) white sugar
- 180ml (¾ cup) sparkling wine
- 450g unsalted butter, at room temperature
- 5ml (1 tsp) vanilla extract
- small fresh figs, to decorate
- edible flowers, to decorate
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