Chicken and Corn Enchiladas - Green Giant
A great recipe for all the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 2 tbsp olive oil
- 175g white mushrooms, sliced
- 225g cooked chicken, diced
- 230g can chopped tomatoes
- 395g jar Old El Paso Enchilada sauce
- 1 pkt Old El Paso Flour Tortillas
- 75g cheddar cheese, grated
- Large ovenproof dish
- Large frying pan
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