Dijon Baby Potatoes
No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 cup olive oil
- 1/3 cup Haddar Dijon Mustard
- 2 tablespoons Baron Herzog Chenin Blanc or other dry white wine (optional)
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 teaspoon Haddar Kosher Salt
- 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
- 2 pounds red-skinned baby potatoes, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baby Potato Salad with Dijon Vinaigrette
nourishingmeals.com
Honey Mustard Potatoes with Dijon and Garlic (Easy 35-Min Recipe)
recipebyme.com
Dijon Herb Potatoes | Publix Super Markets
publix.com
Roasted Dijon Potatoes | Publix Super Markets
publix.com
Roasted Baby Potatoes with Dill | Savory
savoryonline.com
Honey Mustard Glazed Potatoes
oddbox.co.uk
Healthy Potato Salad
myfoodplans.com
Dijon Mustard Potato Salad Recipe
recipeland.com