Pasta salad with seafood
Discover a combination of pasta, vegetables and seafood, healthy and very tasty.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Seafood cocktail 150 g
- Green bell pepper 50 g
- Red bell pepper 50 g
- Chives 50 g
- Pasta: penne rigate 100 g
- Fresh basil 5 g
- Fresh good grass 5 g
- Fresh cilantro 5 g
- Extra virgin olive oil 40 ml
- Salt and Pepper 5 g
- Sherry vinegar 10 ml
- Mustard (optional) une cuillère à café
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