Castagnaccio (Chestnut cake)
Castagnaccio (Chestnut cake)
Ingredients
- 300 gr. chestnut flour
- 4 spoonfuls brown sugar
- 380 gr. water
- 2 spoonfuls olive oil
- 40 gr. pine nuts
- 1 handful raisins (softened in water)
- some rosemary leaves.
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