Recipe Greek Rice Salad

Ingredients

• 3 cup(s) cooked rice
• 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)
• 1 large tomatoes, seeded and chopped
• 0.5 large cucumber, seeded and chopped
• 1 medium red onion, chopped
• 1 cup(s) feta cheese, crumbled
• 1 (2 ounce) can black olives, sliced (drained)
• 0.25 cup(s) fresh parsley, chopped
• 1 tablespoon(s) lemon juice, fresh
• 0.5 teaspoon(s) oregano, dried
• 0.5 teaspoon(s) lemon pepper