Fondue Cruffins with Pecans and Maple Sugar
Start the day in style with a breakfast full of flavours, here is our succulent cruffin, without forgetting the touch of cider cheese fondue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.
Ingredients
- 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.)
- 10 ml (2 tsp.) traditional active dry yeast
- 50 ml + 100 ml (1.5 oz + 3.5 oz) water
- 30 ml (2 tbsp.) sugar
- 750 ml (3 cups) flour
- 1 pinch of salt
- 2 eggs
- 175 ml (3/4 cup) unsalted butter, at room temperature
- 150 ml (2/3 cup) crushed pecans
- 30 ml (2 tbsp.) maple sugar
More Like This
Almond cruffins
ohmydish.com
Maple and Ginger Fondue | RICARDO
ricardocuisine.com
Ham and Cheese Fondue Pancakes
1001fondues.com
Decadent Chocolate Pecan Muffins with Rich Chocolate Sauce
michiganplum.org
Pecan Muffins | Food Stuff
foodstf.com
Homemade Cruffins - Flaky Pastry with Customizable Fillings - Taste Of Cook
tasteofcook.com
Cruffins, a combination of croissant and muffin, with custard and chocolate.
en.petitchef.com
Pumpkin Pecan Muffins
friendlyfood.ca