Seared Tuna with Melon Salsa and Tangerine Lime Mojo Recipe
Make this Seared Tuna with Melon Salsa and Tangerine Lime Mojo recipe tonight for a light, elegant meal that comes together fast. Impressive and easy.
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Cooking tools:
- Saucepan
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Stove
- Tongs
- Serving bowl
- Oven mitt
Ingredients
- 3 cups tangerine juice
- 1/2 cup lime juice
- 1/2 cup maple syrup
- 2 tablespoons red pepper flakes
- 1/4 cup olive oil, plus more for searing
- Salt
- 1/4 honeydew melon, cut into very small dice
- 1/4 cantaloupe, cut into very small dice
- 1 mango, cut into very small dice
- 1 orange, segmented, cut into very small dice
- 1 small red onion, cut into very small dice
- 1/2 cup fresh squeezed orange juice
- 1 tablespoon extra-virgin olive oil
- 1/4 bunch mint, finely chopped
- 2 tablespoons olive oil
- 4 (4 ounce) pieces tuna loin
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