Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu Recipe

Ingredients

• 1 14-oz. package firm tofu
• 12 oz. daikon radishes, peeled
• 1 8-oz. sweet potato, peeled
• 2 tablespoons low-sodium tamari
• 1 tablespoon packed brown sugar
• 3 tablespoons lime juice
• 5 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon Korean chili flakes (gochugaru)
• 3 tablespoons tahini
• 2 tablespoons chopped fresh cilantro
• 1½ cups small broccoli florets
• 1 red bell pepper, cut into thin strips
• 1 cup matchstick-cut carrots
• 1½ cups chopped fresh mango
• ¼ cup thinly sliced scallions
• Lime wedges