Ingredients
- 2 dientes de ajo
- 20 g de aceite de oliva
- 400 g de champiñones frescos laminados
- 1 lámina de masa de hojaldre
- 100 g de beicon en lonchas
- 1 pechuga de pavo, sin piel ni hueso
- 1 huevo
- 40 g de chalota
- 10 - 12 ramitas de perejil fresco
- 20 g de mantequilla
- 10 g de harina de trigo
- 2 pellizcos de sal
- 100 g de agua
- 2 pellizcos de pimienta molida
- 50 g de crème fraîche
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