Salmon Crostini - Rombauer Vineyards

Salmon Crostini - Rombauer Vineyards

www.rombauer.com

Use this recipe to make an easy appetizer to pair with Chardonnay. Looks as beautiful as it tastes!

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Ingredients

  • 1-2 Baguettes, enough to get about 30-35 ¼in slices; you can also buy pre-sliced if available
  • Olive oil spray
  • 8oz cream cheese, softened not melted
  • 1 small lemon, juiced
  • 2 tbsp fresh dill, chopped
  • 1 fresh garlic clove, crushed
  • Salt
  • Freshly cracked black pepper
  • 8 oz cold smoked salmon
  • Capers
  • Fresh dill

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