Salmon Crostini - Rombauer Vineyards
Use this recipe to make an easy appetizer to pair with Chardonnay. Looks as beautiful as it tastes!
Ingredients
- 1-2 Baguettes, enough to get about 30-35 ¼in slices; you can also buy pre-sliced if available
- Olive oil spray
- 8oz cream cheese, softened not melted
- 1 small lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 fresh garlic clove, crushed
- Salt
- Freshly cracked black pepper
- 8 oz cold smoked salmon
- Capers
- Fresh dill
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