Chickpea Flatbread with Smoked Eggplant Emulsion and Slow-Roasted Tomatoes
Technical Tuscan chickpea flatbread served with a smoked eggplant emulsion and deeply roasted tomato confit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 200gram Chickpea flour
- 200milliliter Water
- 50gram Extra-virgin olive oil
- as needed Salt
- as needed Rosemary (Branch)
- 3 Tomato
- as needed Thyme (Stalk)
- as needed Basil (Leaves)
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- 2 Eggplant
- 1 Yellow Onion
More Like This
Chickpea Flatbread with Zucchini and Olives – Simmer + Sauce
simmerandsauce.com
Chickpea Flatbread with Avocado and Tomato | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Chickpea flour flatbread with garlicky yoghurt, fried eggs, vine tomatoes & olives
womanandhomemagazine.co.za
Chickpea Flatbreads with Burst Tomato Sauce - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Vegetarian Chickpea Flatbread Made Easy and Tasty - Taste Of Savor
tasteofsavor.com
Stashcook | Baked Eggplant with Mozzarella and Herbed Chickpeas
stashcook.com
Eggplant Chickpea Salad
cookedandloved.com
Roasted Eggplant with Smokey Chickpeas and Parmesan - Serving Dumplings
servingdumplings.com