Apricot, Thyme, and Gouda Pizza - Natures Fare
Experience a unique pizza treat with Apricot, Thyme, and Gouda. Perfect for sharing or as an elegant dessert. Try it at home or enjoy it at Nature's Fare Markets!
Ingredients
- 750 g Anita’s Pizza Flour
- 200 g semolina flour
- 2 ½ cups lukewarm water
- 2 tsp. sugar
- 1 tbsp (or 1 x 8 oz pkg) yeast
- 2 tsp. sea salt
- 3 tbsp olive oil
- Note: can use a premade crust like Caulipower or UnBun
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