Praiano-style Twister potatoes and squid | Romagnoli F.lli Spa
A recipe with the fresh scent of the sea, this Praiano-style squid with èVita Residue-Free Twister potatoes is a typical speciality of the Amalfi Coast!
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Serving platter
- Paper towel
- Kitchen scale
- Kitchen timer
- Plate
- Mixing bowl
Ingredients
- Fresh squid, 1kg
- Twister potatoes, 500g
- Baby tomatoes, 300g
- Garlic, 1 clove
- White wine, ½ glass
- Parsley, to taste
- Chilli pepper, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
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