Shrimp Salad with Sundried Tomato Vinaigrette
Try out the refreshing Shrimp Salad with Sundried Tomato Vinaigrette today!
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Ingredients
- 1/2 cup frozen corn (no-salt added)
- 1/2 cup cherry tomatoes (sliced in half)
- 1 Tbsp. extra virgin olive oil, divided
- salt
- freshly ground black pepper
- 1 head romaine lettuce
- 8 oz. shrimp (thawed, tails trimmed)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp. prepared mustard
- 1 Tbsp. chopped sundried tomato
- 1 clove garlic, roughly chopped
- 1/2 medium avocado
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