Low FODMAP Pork Meatball Subs with Sweet Red Pepper Dressing
These low FODMAP pork meatball subs feature super tender pork meatballs drenched in a homemade sweet red pepper dressing with crunchy slaw.
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Cooking tools:
- Blender
- Oven
- Microwave
- Baking sheet
- Skillet
- Mixing bowl
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Toaster
Ingredients
- mayonnaise
- green onions/scallions green leaves only, finely sliced)
- fresh lemon juice (couple of squeezes)
- gluten free breadcrumbs
- fresh lemongrass (soft core only, finely chopped)
- soy sauce
- dried chilli flakes (optional)
- green onions/scallions (green leaves only, finely sliced)
- butter or dairy free spread
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