Mexican Grilled Trout Recipe
Mexican Grilled Trout: A recipe from Steven Raichlen's Project Fire, Episode 406: Water Meet Fire.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbecuebible.com.
Cooking tools:
Ingredients
- 2 cloves garlic, peeled and rough chopped
- 1/2 medium sweet onion, rough chopped
- 2 stalks celery, rough chopped
- 3 tablespoons chopped flat-leaf parsley or cilantro
- 1 teaspoon ground cumin
- 1 teaspoon coarse salt (kosher or sea)
- 3/4 cup sour orange juice or 1/3 cup each fresh orange juice and lime juice
- 3 tablespoons extra virgin olive oil or vegetable oil
- 2 whole trout or 2 pounds fish fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Whole Trout | RICARDO
ricardocuisine.com
Grilled Trout | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Grilled Trout Recipe
bylena.com
Ranchero Grilled Red Trout Recipe
keyingredient.com
Whole Grilled Trout - Better Magazine
better.net
Grilled Trout Recipe
cuisineathome.com
Easy & Juicy Grilled Steelhead Trout Recipe: My Fail
seafood-portal.com
Fire grilled trout Recipe | Food Network UK
foodnetwork.co.uk