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Conquer late-season squash blossoms with this easy recipe featuring peanut sauce. Perfect for fall garden harvests!
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Cooking tools:
- Cast iron skillet
- Microwave
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 2 cups squash flowers
- 1 stunted squash
- 1 tomato
- Tabasco sauce
- Parmesan cheese
- olive oil
- soya sauce
- ginger sauce
- salt
- pepper
- peanut butter
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