Squash Flowers with Peanut Sauce
www.connectingalbertcounty.org
Delight in squash flowers and peanut sauce, harvested late-season bounty from Albert County gardens. Perfect for using those extra blossoms before they sap energy from winter squash.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Stove
- Spatula
- Measuring spoon
- Grater
Ingredients
- 2 cups squash flowers
- 1 stunted squash
- 1 tomato
- Tabasco sauce
- Parmesan cheese
- olive oil
- soya sauce
- ginger sauce
- salt
- pepper
- peanut butter
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