Tandoori Cauliflower with red lentil dahl and raita - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g olive oil
- 4 sprigs fresh curry leaves
- 1 onion
- 4 garlic cloves
- 1 fresh green chilli
- 5 cm piece fresh ginger
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 pinch dried chilli flakes
- 200 g canned diced tomatoes
- 350 g dried red lentils
- 1 tsp sea salt
- 1000 g water
- 800 g cauliflower
- 125 g tandoori paste
- 2 tbsp freshly squeezed lemon juice
- 30 g fresh baby spinach leaves
- 400 g canned coconut milk
- 250 g natural yoghurt
- 1 Lebanese cucumber
- 3 sprigs fresh coriander leaves
- ground black pepper
- naan bread
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