Goose and Biscuit Pot Pie | Oklahoma Department of Wildlife Conservation

Ingredients

• 1 lb. ground goose
• 2 medium carrots, halved and sliced into moons
• 2 cups peas
• 1 yellow onion, diced
• 1 pkg. (8 oz.) fresh mushrooms, sliced
• 3 cloves of garlic, chopped
• 2 tbsp. sour cream
• 2 tbsp. cream cheese
• 1 tbsp. thyme
• 1 tbsp. beef stock concentrate
• 2 tbsp. high-temperature cooking oil
• 2 tbsp. flour
• 3 tbsp. butter
• 1/2 can refrigerated biscuits
• salt and pepper to taste