Pork and Holy Basil Stir-fry Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Mortar and pestle
- Wok
- Ladle
- Spatula
- Skillet
- Stove
- Plate
Ingredients
- 2 long red chillies, sliced
- 2 prik ki noo chillies (small hot chillies)
- 8 small Thai garlic cloves (4 large garlic cloves)
- 2 tbsp vegetable oil
- 1 brown onion, sliced
- 300g pork mince
- 3 tbsp fish sauce
- 2 tsp sugar
- 1 tbsp oyster sauce
- ½ cup holy basil leaves
- 1 fried egg
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