Pork & Holy Basil Stir-Fry (Pad Kra Pao)
Whip up this flavoursome dish in 3 mins! Tasty Pork, Holy Basil & a kick of Chili served over steamed rice - this dish will take your straight to Thailand!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 200g SunPork Pork Mince
- 1 Tbsp. vegetable oil
- 1/2 brown onion, sliced
- 4 cloves garlic, minced
- 1 1/2 Thai bird chillies, thinly sliced (reduce amount if you prefer it mild)
- 1/2 tsp. sugar
- 1/2 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1 Tsp. dark soy sauce
- 1 tsp. oyster sauce
- 40 ml chicken stock
- 1 cup holy basil leaves
- 2 cups jasmine rice, cooked
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