Foil-Pack Fajitas Recipe
Foil packs are a fun way to cook a meal on the grill in the summer! Everyone can customize their own packets with favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Aluminum foil
- Microwave
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1/4 cup Land O Lakes® Garlic & Herb Butter Spread
- 1 tablespoon taco seasoning mix
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound (about 41 to 50) tail-off fresh shrimp, * peeled, deveined
- 1 large (2 cups) onion, thinly sliced
- 1 medium (1 cup) green bell pepper, thinly sliced
- 1 medium (1 cup) red bell pepper, thinly sliced
- 8 flour tortillas, warmed
- Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- Sour cream
- Chopped fresh cilantro
- Guacamole
- Fresh lime wedges
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