North African Stew Recipe | Home Pressure Cooking
Discover the rich flavors of North African cuisine with our authentic stew recipe. Perfectly spiced and hearty, this dish is sure to become a family favorite!
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 can chickpeas, drained and rinsed ((15 oz))
- 1 can diced tomatoes ((14.5 oz))
- 2 cups vegetable broth
- 2 carrots, sliced
- 2 zucchini, chopped
- 1 red bell pepper, chopped
- 1 cup kale, chopped
- to taste salt and pepper
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