North African Lentil Stew recipe | PCC Community Markets

Ingredients

• 1 to 2 tablespoons olive oil
• 1 cup chopped onions
• 3 jalapeño peppers, seeded and minced
• 4 cloves garlic, minced
• 1 tablespoon New Mexico-style chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1 cup dried gray-green lentils, rinsed
• 3 large tomatoes (about 1 pound), peeled and chopped (see note)
• 3 cups vegetable broth
• 2 pounds winter squash, peeled and cubed
• 1 bunch Swiss chard, chopped (including stems)
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper, to taste