Ingredients
- 4 oz. Unsalted butter, softened
- ¾ C. Sugar
- 2 tsp. Vanilla extract
- ½ tsp. Almond extract
- 4 Large eggs, separated
- 15 oz. Whole milk ricotta
- 1 or 2 Large lemons, finely grated zest
- 2 C. Almond flour (not meal)
- Pinch of salt
- ½ C. Finely sliced almonds
- Powdered sugar for garnish prior to serving
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