Tony’s Mexican Shrimp Cocktail - Tony Chachere's

Ingredients

• 1/2 (48oz) btl. Tony’s Bloody Mary Mix
• 2 cups ketchup
• 3 Roma tomatoes diced
• 2 avocados diced
• 2 cucumbers seeded and diced
• 1 medium red onion diced
• 1/2 bunch cilantro chopped
• 1/2 tsp Worcestershire sauce
• 2 tbsp Tony’s Hot Sauce
• 1 pound large shrimp, peeled, de-veined and steamed
• Lime, quartered
• Clear