Teri's Mexican Shrimp Cocktail | Just A Pinch Recipes
I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it.
Ingredients
- 1 pound(s) cooked shrimp
- 16 ounce(s) salsa, mild
- 1/2 cup(s) chopped cucumber
- 1/2 cup(s) chopped celery
- 1/2 cup(s) ketchup
- 1/4 cup(s) cilantro, fresh chopped
- 2 tablespoon(s) lemon juice
- 1/4 teaspoon(s) garlic minced
- 1 large avacado
- 1 can(s) tomatoe juice
- 2 dash(es) hot sauce
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