Panna Cotta Cake | What Dad Cooked

Ingredients

• Equipment needed
• 24 cm springform cake tin
• 23 cm spring form cake tin
• Cheese slicer or very sharp vegetable peeler
• Marble slab – or similar
• For the flan base
• 3 large eggs separated (at room temperature)
• 100g sugar
• 50g plain white flour (preferably fine sponge)
• 30g cocoa powder
• 20g cornflour
• pinch of salt
• 1 tsp vanilla
• 2 tbs hot water
• Softened butter for the flan tin
• For the panna cotta
• 1 vanilla pod cut down length then cut in half
• 500ml double cream
• 200ml whole milk
• 80g caster sugar
• 150ml full fat fromage frais
• 3tbs Madeira
• 4 leaves gelatine
• For the ganache
• 125g dark chocolate
• 125ml double cream
• 30g light muscovado
• 1 tbs golden syrup or corn syrup
• For the chocolate curls
• 200g dark chocolate