Greek Inspired Tiger Prawn Skewers with Lemon & Dill Yoghurt - Tassal Aussie Seafood

Ingredients

• 800g or 20 extra-large Whole Tassal Raw Aussie Tiger Prawns (head and shell removed and deveined, tail on)
• 1 zucchini, cut in half lengthways and sliced 1cm thick
• 1 red onion, peeled and sliced 1cm thick
• 2 tbsp extra virgin olive oil
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp fennel seeds
• 1 tsp ground cumin
• 1 clove garlic crushed
• 1 lemon, zested
• Pinch of salt
• 200g Greek yoghurt
• ½ clove garlic, crushed
• 1 lemon, juice
• ½ bunch dill, chopped
• 1 bunch chives, finely sliced
• Salt and pepper to taste