Mixed Vegetable Kootu Recipe | Easy South Indian | Awesome Cuisine

Ingredients

• 1 cup red gram dal
• a very small piece each of ash gourd, pumpkin, snake gourd and vegetable marrow
• 6-8 each of french beans, cluster beans and broad beans
• 2 each small brinjals and drumsticks
• 1/2 each (small) potato, sweet potato and raw banana
• 1/2 cup shelled mochakottai (field beans) or peas
• 4 sprigs curry leaves
• 1 tsp turmeric powder
• a small ball of tamarind
• salt to taste
• Fry to a dark brown colour and grind to paste
• 3 tbsp coriander seeds
• 2 tbsp bengal gram dal
• 5-6 red chillies
• 4-6 tbsp grated coconut
• few pepper corns (optional)
• Seasoning
• 1 tbsp gingely oil
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 2 red chillies, broken into 2-3 pieces
• 2 green chillies, slit
• 2 sprigs curry leaves
• 1-2 tbsp chopped coriander