Avocado, Egg & Spicy Bean Breakfast Muffin | Rhodes Food Group

Ingredients

• ½ x 410 g can Rhodes Quality Tomato Mexican Style
• 1 x 410 g can Rhodes Quality Butter Beans, drained and rinsed salt and freshly cracked black pepper
• 1 x avocado
• juice of 1 lemon
• 2 x eggs, fried to liking
• 2 x English muffins, sliced and toasted