Australian Grassfed Beef Chopped Steakhouse Salad | Aussie Beef & Lamb | Food Service | North Americ

Australian Grassfed Beef Chopped Steakhouse Salad | Aussie Beef & Lamb | Food Service | North Americ

www.foodservice.aussiebeefandlamb.com

Lightly seasoned, sous vide cooked Australian grassfed sirloin served chilled over a bed of chopped salad with garbanzo beans, giardinara, provolone, radicchio, tomato, lemon-oregano vinaigrette.

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Ingredients

  • ¼ Cup Lemon Vinaigrette, purchased
  • 2 Teaspoons Honey
  • 2 Sprigs Oregano, fresh
  • 1 Pound Beef Sirloin, sous vide prepared & chilled
  • 1 Pound Romaine, chopped
  • ¼ Pound Radicchio, chopped
  • ½ Pound Garbanzo beans, drained, rinsed
  • ½ Pound Giardinara, drained, chopped
  • ½ Pound Grape tomatoes, slivered
  • ¼ Pound Provolone, shredded or chopped

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