Aussie Grassfed Beef Sirloin "Burnt Ends" With Chimichurri Sauce And Lime | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to experience a flavor explosion with Aussie Grassfed Beef Sirloin
Ingredients
- 6 oz Very cold beef striploin
- Salt, Black Pepper, Cumin, Extra Virgin Olive Oil
- Parsley leaves
- Cilantro leaves
- Mint leaves
- Extra Virgin Olive oil
- Fresh Garlic, germ remove
- Shallots, minced
- Green chili ferment
- Cumin, toasted and ground
- Salt
- Chimichurri Sauce:
- 1st set
- 200 g parsley leaves
- 75 g cilantro leaves
- 50 g mint leaves
- 2nd set
- 700 g evo
- 14 g garlic, germ remove
- 3rd set
- 75 g shallots, minced
- 250 g green chili ferment
- 9 g cumin, toasted and ground
- 6 g salt
More Like This
Aussie Grassfed Beef Short Ribs | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Beef Sirloin with Vegetables and Chimichurri Sauce - Italian recipes by GialloZafferano
giallozafferano.com
Australian Grassfed Beef and Claypot Rice | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Aussie Beef UK | Australian Sirloin de Paris & Peppercorn Sauce | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Barbecued Beef Sirloin with Native Flavours - Lyndey Milan
lyndeymilan.com
Aussie Beef and Lemongrass Stir-Fry | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Seared Aussie Lamb Striploin | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com