Australian Grassfed Beef Chopped Steakhouse Salad | Aussie Beef & Lamb | Food Service | North Americ
www.foodservice.aussiebeefandlamb.com
Lightly seasoned, sous vide cooked Australian grassfed sirloin served chilled over a bed of chopped salad with garbanzo beans, giardinara, provolone, radicchio, tomato, lemon-oregano vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- ¼ Cup Lemon Vinaigrette, purchased
- 2 Teaspoons Honey
- 2 Sprigs Oregano, fresh
- 1 Pound Beef Sirloin, sous vide prepared & chilled
- 1 Pound Romaine, chopped
- ¼ Pound Radicchio, chopped
- ½ Pound Garbanzo beans, drained, rinsed
- ½ Pound Giardinara, drained, chopped
- ½ Pound Grape tomatoes, slivered
- ¼ Pound Provolone, shredded or chopped
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