Potato topped creamy fish pie | New World
This comforting dish was made to warm the cockles of your heart on any chilly evening! With tender fish pieces, peas and soft-boiled eggs nestled in a creamy mustard-spiked sauce, there is nothing...
Ingredients
- 750g white fish fillets, cut into large chunks (we used monkfish)
- 3 cups + ½ cup milk
- ½ onion, diced
- 750g boiling potatoes, peeled and diced
- 30g + 100g butter
- ⅔ cup flour
- 1 Tbsp wholegrain mustard
- 1 ½ cups Pams Frozen Peas
- 120g fresh or defrosted spinach
- 3 soft boiled eggs, quartered
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