Potato topped creamy fish pie | New World

Potato topped creamy fish pie | New World

www.newworld.co.nz

This comforting dish was made to warm the cockles of your heart on any chilly evening! With tender fish pieces, peas and soft-boiled eggs nestled in a creamy mustard-spiked sauce, there is nothing...

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Ingredients

  • 750g white fish fillets, cut into large chunks (we used monkfish)
  • 3 cups + ½ cup milk
  • ½ onion, diced
  • 750g boiling potatoes, peeled and diced
  • 30g + 100g butter
  • ⅔ cup flour
  • 1 Tbsp wholegrain mustard
  • 1 ½ cups Pams Frozen Peas
  • 120g fresh or defrosted spinach
  • 3 soft boiled eggs, quartered

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