Tagliatelle with sausage - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; We know practically everything about the art of pork butchers in the region. It is an ancient tradition that relives through skilful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Microplane
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 400g of sausage
- 150g of canned tomato pulp
- 30g of butter
- ½ onion
- 1 carrot
- 1 celery stick
- 1 garlic clove
- 1 sprig of rosemary
- 4 sage leaves
- 3 tablespoons of oil
- the juice of ½ lemon
- 80g of grated Parmesan cheese
- salt
- pepper
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