Chinese Iceberg Salad – Pennys Menu

Ingredients

• 1 tbs Sichuan Peppercorns (available as Asian grocers)
• 3 tbs Himalayan Pink Rock salt (granules)
• 1/2 iceberg lettuce
• 30g baby spinach
• 1 large handful fresh mint leaves
• 3 spring onions
• 5 tbs white vinigar
• 1 tbs light soy sauce
• 2 tbs olive oil
• 1 tsp white sugar
• 1 garlic clove minced