Steamed Kauai Clams with Lemongrass & Green Curry Sauce
Steamed clams in a coconut green curry sauce with lemongrass, garlic, basil, and white wine. A Hawaiian-Thai fusion seafood dish that's aromatic, creamy, and ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- white wine
- garlic
- lemongrass
- clam juice
- clams
- coconut milk
- green curry paste
- basil
- hot chili peppers
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