Grilled Hawaiian Fish in Basil-Coconut Curry Recipe
Grilled Hawaiian fish draped in a silky basil-coconut curry sauce with lemongrass, ginger, kaffir lime leaves, and homemade red curry paste. Island-meets-Thai fusion, fresh and fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- fish
- basil
- salt
- white wine
- ginger
- lemongrass
- kaffir lime leaves
- red curry paste
- cornstarch
- coconut milk
- hot chili peppers
- garlic
- vegetable oil
- coriander
- cumin
- cardamom pods
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