Simple Creamy "Chicken" and Dumpling Soup with Gnocchi | VegWeb.com, The World's Largest Collection

Ingredients

• 3 large leeks
• 2 tablespoons oil
• 3 large ribs celery, chopped (include leafy tops, as they have tons of flavor)
• 2 bay leaves
• salt and pepper, to taste
• 2 cups vegetable broth
• 1 (12 ounce) package vegan chicken strips, cut into chunks
• 1 cup nondairy milk (I use soy)
• 1 (17 1/2 ounce) package vegan gnocchi