Braised Chicken with Savory Butter Sauce | American Pistachio Growers

Braised Chicken with Savory Butter Sauce | American Pistachio Growers

americanpistachios.co.uk

Braised Chicken with Savory Butter Sauce Cooking Jugalbandi | Presented by chefs Martin Yan and Sanjeev Kapoor Yield Ingredients 12 ounces boneless chicken,

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Ingredients

  • 12 ounces boneless chicken, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1-1/2 tablespoons cooking oil
  • 2 tablespoons ghee (clarified butter)
  • 1/2 cup onion, diced
  • 1/4 cup fresh cilantro stems, chopped
  • 1 tablespoon ginger, minced
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon Chinese five-spice powder
  • 3/4 cup tomatoes, diced
  • 1/4 cup plain yogurt
  • 1 tablespoon oyster-flavored sauce
  • 2 teaspoons chili garlic sauce
  • 1/4 cup half and half or heavy cream
  • 1 tablespoon sugar
  • 1/4 cup pistachio kernels, chopped
  • 1/3 cup whole pistachios

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