Braised Chicken with Savory Butter Sauce | American Pistachio Growers
Braised Chicken with Savory Butter Sauce Cooking Jugalbandi | Presented by chefs Martin Yan and Sanjeev Kapoor Yield Ingredients 12 ounces boneless chicken,
Ingredients
- 12 ounces boneless chicken, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1-1/2 tablespoons cooking oil
- 2 tablespoons ghee (clarified butter)
- 1/2 cup onion, diced
- 1/4 cup fresh cilantro stems, chopped
- 1 tablespoon ginger, minced
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon Chinese five-spice powder
- 3/4 cup tomatoes, diced
- 1/4 cup plain yogurt
- 1 tablespoon oyster-flavored sauce
- 2 teaspoons chili garlic sauce
- 1/4 cup half and half or heavy cream
- 1 tablespoon sugar
- 1/4 cup pistachio kernels, chopped
- 1/3 cup whole pistachios
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