Green Tea Cake with Lemon Frosting | McCormick For Chefs®
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Ingredients
- Matcha Green Tea Cake | Serves 4
- 3 eaches egg whites
- 2/3 cup flour
- 2/3 cup granulated sugar
- 1/2 cup sour cream
- 2 tbsps butter, melted
- 1 tbsp Matcha Green Tea with Ginger and Citrus Blend (refer to McCormick for Chefs recipe)
- 1 tsp baking powder
- Lemon Meringue Frosting | Serves 4
- 2 tbsps lemon curd
- 1/3 cup granulated sugar
- 1/4 cup boiling water
- 2 tbsps meringue powder
- 1/4 cup marshmallow crème
- 1/8 tsp McCormick Culinary ® Pure Lemon Extract
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