Goat Cheese and Pear Kale Salad

Ingredients

• Salad:
• 1 chopped Stemilt d'Anjou or Bartlett pear
• 5-6 cups of destemmed kale
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/2 cup almond slivers
• 1/3 cup chopped red onion
• Dressing:
• 1/4 cup olive oil
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 lemon juiced