Beef Tenderloin With Blue Cheese & Peppercorn - Traeger
This tender beef tenderloin recipe will melt in your mouth, the gorgonzola cheese steak has a punch of flavor that will be a big hit for your Sunday dinner recipe. Whip up peppercorn butter to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Tablespoons (1 stick) unsalted butter, room temperature
- 3 Tablespoons crumbled blue cheese
- 1 Clove Garlic, minced
- 1 Tablespoon dry sherry (optional)
- 1 Teaspoon freshly ground green or black peppercorns
- Coarse kosher salt, to taste
- 4 (1-1/4 to 1-1/2 inch thick) beef tenderloin steaks
- Olive oil, to taste
- Traeger Prime Rib Rub, to taste
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